Sausage and Goat Cheese Stuffed Mushrooms
SO, last night I was in the kitchen browning a pound of bulk sausage with a bit of chopped belle pepper, onion, and celery mix for stuffed mushrooms, when
Shellie’s Chicken and Sausage Gumbo
Hello folks and welcome back to the All Things Southern kitchen! I rarely if ever pass freshly roasted rotisserie chickens at the grocery without taking one home. I love to pull the meat off into bite-size pieces, date it, freeze it, and it’s ready for a variety of meals. Like today’s Chicken and Sausage Gumbo. When it comes to gumbo, my preference is a seafood
Sausage Gumbo Bake
Welcome back to the All Things Southern kitchen folks! It's that time of the year. When the weather starts teasing us with the occasional cool morning certain dishes coe to mind and one of them is my Sausage Gumbo Bake. My gumbo bake is a lot like my big southern family, it's got a little bit of everything in it. And no, I will not
Sausage Creole and Rice
Hello folks and welcome back to the All Things Southern kitchen! Its dinner time, you’re late getting home from work and the family is famished. What ‘cha gonna do? I’m afraid I can’t feed all of you-- although I'd love to-- but I can teach y’all how to have just a few ingredients in the pantry and fridge and whip up something wonderful in no
Spicy Stuffed Baby Peppers
Hello folks, and welcome back to the All Things Southern kitchen. I guess I'm into mini-food. Remember when I got all crazy over the new bite-size spuds? Now I've been having fun dreaming up ways to use those little bags of baby peppers you can find in the produce aisle these days. Let me walk y'all through my Spicy Stuffed Baby Peppers. You'll love 'em! "Spicy
Three Cheese Sausage Stuffed Portobellos
Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon
Sausage and Cornbread Pie
Welcome back to the All Things Southern kitchen. Not long ago I shared with y’all a recipe in which I put broccoli in the cornbread. I heard from more than one male type person who just couldn't handle that idea. Hence, today I shall attempt to calm the male population by putting sausage in the cornbread. Yes, we're cooking "Sausage and Cornbread Pie" in the All
Spicy Sausage and Crawfish Spread over French Bread
Hey y’all! Welcome back to the All Things Southern kitchen. I’ve got a great spread for y’all, today. If you love sausage, and if you love crawfish, then you’re going to love my Spicy Sausage and Crawfish Spread. Let’s get cooking! “Spicy Sausage and Crawfish Spread over French Bread” 1 pound crawfish, chopped 1 pound hot pork sausage A recipe of the Holy Trinity of Southern Cooking (chopped onion,
Stuffed Mushrooms with Sausage and Montery Jack Cheese
The kids and their kids were all in this weekend. With four wee ones under four it was the most delightful chaos. I served some mighty fine stuffed mushrooms to the Saturday night bunch and I thought I'd share that recipe with y'all. Let's get cooking! "Stuffed Mushrooms with Sausage and Montery Jack Cheese" 3 dozen white button mushrooms 1 pound hot ground sausage 1 pound hot ground sausage 1