Crunchy Coconut Shrimp with Dipping Sauce
You’re just in time. I’ve got some big beautiful shrimp on hand and I wanted to share my recipe for Crunchy Coconut Shrimp with y’all! It’s a celebration for your mouth. Let’s get this party started! “Crunchy Coconut Shrimp with Dipping Sauce” 1 pound of raw tail-on shrimp (peeled and deveined) 1/3 cup all-purpose flour 2-3 eggs, beaten 1 cup Panko bread crumbs 1 and ½ cups shredded coconut Salt and pepper
Hungry is a Mighty Fine Sauce!
Okay, I can't stand it. I've got to stop and tell y'all more about the project I'm working on called Hungry is a Mighty Fine Sauce. It's a cookbook/memoir, scheduled for an October 2016 release by Barbour Publishing and I'm super excited about it for a host of reasons. For starters, long-time readers have been asking me to compile a cookbook for more than a decade
My All Things Southern Comeback Sauce
Hey folks, and welcome back to the All Things Southern kitchen. We're making comeback sauce today. Comeback sauce is a highly favored southern condiment that is also crazy versatile. You can dress salads or pastas with it, or use it as a dip for seafood and French fries but however you try it, you'll come back for more, which is exactly how it got its
Shellie’s Super Spaghetti Sauce
Hello folks and welcome back to the All Things Southern kitchen! I'm happy to share my Homemade Spaghetti Sauce with y'all. It's good, MAMA MIA good. Jarred sauce can't compete but then, I've gotten to where I don't like to use anything processed if I can help it. It's better for your taste buds and your insides. Here, let me show y'all how easy it