Broccoli Bake with Prosciutto Crumble Topping
The other evening, I took the basics of broccoli cheese soup, tweaked ‘em a bit, baked them into a casserole, and topped them with a Prosciutto crumb topping. The verdict? It’s going into the keeper file, folks. Here, I’m show y’all how I did it. “Broccoli Bake with Prosciutto Crumble Topping” 8 cups broccoli florets 3 tablespoons olive oil 4 ounces of prosciutto 2 tablespoons butter 1 and ½ cups milk 2-3
Roasted Red Pepper Spread
Welcome back to the All Things Southern kitchen folks! I'm whipping up my Roasted Red Pepper Spread. This is a simple spread I like to serve on crackers or toasted French bread. Let's get cooking! Ingredients: 2 roasted red bell peppers, peeled and chopped 2 cloves minced garlic 1 (8 ounce) package cream cheese, softened 2 tablespoons fresh lime juice 3 tablespoons chopped fresh basil 1/4 teaspoon black pepper Dash of sea salt You
Balsamic Roasted Strawberries with Cream Cheese Filling
Strawberry season has arrived in full force here in Louisiana! I like these big juicy babies every way a person can eat them. I like strawberry pie, strawberry tarts, strawberry ice cream, strawberry slushes, strawberries in my fresh salads– and of course, I like to just wash ‘em and eat on the spot. However, several nights ago I found myself with such a lovely surplus that