•  Posts tagged "recipe"

Hey folks! I remember way back in the day when Mama would serve Sloppy Joes and snag major brownie points with our family. My sisters and I thought it was a special treat. I still think the sweet and savory flavors of Sloppy Joes are all that, but these days I make my own sauce instead of reaching for Manwich. (No offense, Manwhich! LOL!) Earlier in

Hey folks, let’s chat…How’s it going? It’s a gorgeous day here in northeast Louisiana as I sit here writing to you from the back porch, albeit a tad chilly. (Here’s a screen shot, and I mean that literally. If the picture is fuzzy, blame it on said screen.) We always have a cold snap around Easter and this year is no different. The beloved farmer

Hello folks and welcome back to the All Things Southern kitchen.   The first time I had this slaw it was served at a Garden Club luncheon. I cleaned my plate in record time, but seeing as I was the guest speaker I decided not to ask for more. I did, however, get the recipe. I promptly dropped by the grocery store for the ingredients and

Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon

Welcome back to the All Things Southern kitchen, friends! It’s beginning to look a lot like Christmas -- only, once again, I haven't been able to find my favorite candy in the specialty stores. That would be Chocolate Lemon Bark—I love the stuff! Could eat a pound of it! I haven’t been able to find it the last few years and I’ve been looking everywhere. So, I’ve created

Hello folks, welcome back to the All Things Southern kitchen.  I've heard a rumor that some of you have never had macaroni and cheese that didn't come from a little blue box. But, that’s okay. Don't be embarrassed, I'm here to teach everyone how to make the real stuff. "Down Home Mac and Cheese" 1 1/2 cups elbow macaroni 3 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup milk 1 cup

The kids and their kids were all in this weekend. With four wee ones under four it was the most delightful chaos. I served some mighty fine stuffed mushrooms to the Saturday night bunch and I thought I'd share that recipe with y'all. Let's get cooking! "Stuffed Mushrooms with Sausage and Montery Jack Cheese" 3 dozen white button mushrooms 1 pound hot ground sausage 1 pound hot ground sausage 1