Carrot Souffle with Candied Pecan Topping
Recipe cred for this delicious Carrot Soufflé goes to my hairdresser, Lisa Hattaway. Of course, I added a candied pecan topping because that’s just how the women in my family role. We are genetically bound to tweak a dish. I wanted to give this dish a trial run before Thanksgiving, and y'all, have mercy! Phil and I gave it an A+ and we would grade
The Belle’s Barbecued Pecans
Hello folks and welcome back to the All Things Southern kitchen! We're making my Barbecued Pecans! They're a great munching snack for those football games. Here I'll walk y'all through the recipe. "The Belle's Barbecued Pecans" 2 tablespoons butter 1/4 cup of Worcestershire sauce 1 tablespoon ketchup 2 dashes hot pepper sauce 4 cups of pecan halves We'll begin by melting two tablespoons of butter in a small boiler. We'll stir in
Cookie Monster’s Favorite Cookies
Welcome back to the All Things Southern kitchen friends. I must tell y’all what I’ve done. I’ve perfected the most awesome cookie! Here’s the thing. I like my cookies to stay soft and I can’t ever find the recipe that delivers just the right texture I’m after—until now. I took a bit of this recipe and a bit of that and well, I’m just saying,