Strawberry Lemon Pie with Balsamic Vinegar
Hello folks and welcome back to the All Things Southern kitchen! Here’s something you may have picked up on about yours truly. I get obsessed with certain flavors. Currently, that would be lemon. Hence, the lemon infused pasta from last week. I hope you enjoyed that one. We found it perfectly appropriate for summer. This week, I’m still into lemon. I baked it into my
Lemon Glazed Monkey Bread
Welcome back to the All Things Southern kitchen folks! Y’all, I had a little idea the other evening that turned into a big hit. We’ve made monkey bread around our parts, for, well, a long time—that would be a cake, prepared with refrigerator biscuits coated in a sugar and cinnamon mixture. I imagine you’ve had it, too. Well, I love all things lemon, so I
Shellie’s Yummy Lemon Pecan Bars
Hello folks and welcome back to the All Things Southern kitchen. Remember that layered lemon dessert I showed y'all a couple of weeks ago? Well, it was well received that I thought everyone might enjoy my Lemon Pecan Bars. They start out pretty much the same but the second layer has sweetened condensed milk and chopped pecans. Preheat your oven to 350 and I'll show
Shellie’s Highly Favored Chocolate Lemon Bark Candy
Welcome back to the All Things Southern kitchen, friends! It’s beginning to look a lot like Christmas -- only, once again, I haven't been able to find my favorite candy in the specialty stores. That would be Chocolate Lemon Bark—I love the stuff! Could eat a pound of it! I haven’t been able to find it the last few years and I’ve been looking everywhere. So, I’ve created