Summer’s Fresh Corn Fritters
Flavor options abound when you have fresh corn on hand. Tonight I whipped up Summer's Fresh Corn Fritters, and topped 'em with sour cream and lime juice! Our mouths said hallelujah and called for seconds! You can do this! Gather these ingredients and meet me below and I'll walk you through this, step by delicious step. Summer’s Fresh Corn Fritters 3 cups of fresh corn* 1 small can
Jalapeno Cheese Grits
Hello folks and welcome back to the All Things Southern kitchen. I'm making Jalapeno Cheese Grits for y'all today. This is not just a recipe. It's a service to mankind. Seriously. Let's get cooking
“Phil’s Mushroom Chips with Homemade Jalapeno Ranch Dip”
Hello folks and welcome back to the All Things Southern kitchen! I'm going to show y'all how to whip up some of my man's favorite snacks. We're making Phil's Mushroom Chips with Homemade Jalapeno Ranch Dip. Ready? Let's do this thing. "Phil's Mushroom Chips with Homemade Jalapeno Ranch Dip" Dip: 1/2 cup buttermilk 1/2 cup mayonnaise 2 jalapeno, stemmed and seeded 2 teaspoons minced garlic 2 chopped green onions juice of one lime 2-3
Overstuffed Jalapeno Bites
Welcome back to the All Things Southern kitchen, y'all! I’m whipping up some appetizers for the fire-breathers among us. If you like things hot, this one’s for you. It’s ridiculously simple but the combined flavor of the cream cheese and bacon make my Overstuffed Jalapeno Bites irresistible. Let’s get cooking! “Overstuffed Jalapeno Bites” 12 fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package whipped cream cheese 12 slices