The Belle’s Garlic Cheese Grits
Hey y'all! Welcome back to the All Things Southern kitchen. Cheese grits aren't rocket science, but they are downright good eating, so I'll be happy to show you how I stir up mine! “The Belle’s Garlic Cheese Grits” 8 cups water 2 cups quick-cooking grits 2 eggs 2 cups extra sharp cheddar cheese ½ pound Velvetta 1 stick butter Teaspoon of garlic ½ teaspoon cayenne pepper Salt and black pepper We'll begin by taking a big
Rattlesnake Revenge, Cheese Grits, and the Love of Littles
Hey y'all! There's a little bit of everything in this podcast episode. Some SRC (Straight Running Crazy) news, my fantabulous Garlic Cheese Grits Recipe served at Eli's baby shower, and some thoughts on loving our littles well. Also, best-selling author Dani Pettrey drops in to talk about her latest release, Dead Drift. Showering Baby Eli! Food, glorious food The Cheese Grits had to make an encore
Shellie’s Shrimp and Grits
Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of our listeners have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and
Jalapeno Cheese Grits
Hello folks and welcome back to the All Things Southern kitchen. I'm making Jalapeno Cheese Grits for y'all today. This is not just a recipe. It's a service to mankind. Seriously. Let's get cooking
Cuzin Peggy’s Jambalaya Grits
Let me be clear. I love grits. I can eat them for breakfast, dinner, or supper-- which some people call dinner. They have the right to be wrong, bless their hearts. Why, even my beloved daughter grew up and fell into this misguided group. She calls supper, dinner, too! But I overlook it. You have to pick your battles, you know, and the girl is
Shellie’s Shrimp and Grits!
Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of my readers have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and I’m