Pepper Jack Shrimp Wraps, Yes Please!
Hey friends! I threw this picture up on my social accounts with the caption that follows: Me and thee dear shrimp are about to build some amazing wraps for lunch with the beloved farmer! (Bonus— enough of the little fellas here to have leftovers tonight once I get a TON of to-do list done!) Y’all make some noise if you want to see the recipe on
Grilled Veggie Soup (Inspired by Newk’s) and MawMaw’s Oyster Crackers!
The inspiration for this soup goes to Newk's Eatery. I recently fell in love with their Grilled Veggie Soup and simply had to try and replicate it at home. I started by googling for the actual recipe, which can sometimes work. Alas. Not this time. Perhaps it was my research skills, but I came up dry. I found a ton of veggie recipes, but not
Summer’s Great Grilled Tenderloin
Hello folks and welcome back to the All Things Southern kitchen! When I hit upon a winner, I always share it with y’all as quickly as possible, right? Well, I'm happy to share Summer’s Great Grilled Tenderloin with y’all. It’s my new favorite way to prepare tenderloin. “Summer’s Great Grilled Tenderloin” 1 2 lb. pork tenderloin 1 tsp. Chili powder 1 tsp. Garlic salt 1 tsp. Poultry seasoning 1 tsp. Cajun seasoning 1