Beefy Vegetable Soup
It’s actually kinda sorta hinting occasionally of Fall here in northeast Louisiana and that means--- soup’s on! Beefy Vegetable Soup Ingredients: 1 pound of hamburger meat, browned and drained Six medium potatoes, diced 3 to four onions, diced 1 (16-ounce) package frozen mixed vegetables 1-2 cups beef broth 1cup shredded carrots 1 bay leaf 1 clove minced garlic Salt and Pepper to taste Brown a pound of hamburger meat, drain the grease, and set aside. Clean and
A story about big heads and slow leaks
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Fall’s Favorite Spice Tea
Welcome back to the All Things Southern kitchen. We southerners have learned to be flexible about what constitutes a new season. If the calendar says it's fall, by golly, it's fall! Long before our stubborn trees give up a leaf and regardless of whether we need shorts or sweaters, we take our make-the-best-of-it upbringing and deem that the season has arrived. We'll pull out our
Spice tea + comfy jeans + cool weather = Bestseller? Oh, just say yes!
Awoke to an awesome Saturday. Temps have dropped and I have a free block of time to get some words down on the work in progress. But, hey-- I may be offline but that doesn't mean I'm not thinking about y'all, dear readers. And to prove it, I thought I'd post one of my favorite fall treats. I whip up this Spice Tea every year around this time. It's next week's
Pumpkin Finery Ideas from My House to Yours
Hey y'all! I remember sharing this idea last year, but since I can't find a picture or post to prove it, (isn't that par?), and since it takes minimal time to yield maximum charm (who doesn't love that combo?), I decided a redo was in order! Last year I did several large pumpkins and gours of different colors, but this is what I had on hand, so last night