Lemon Glazed Monkey Bread
Welcome back to the All Things Southern kitchen folks! Y’all, I had a little idea the other evening that turned into a big hit. We’ve made monkey bread around our parts, for, well, a long time—that would be a cake, prepared with refrigerator biscuits coated in a sugar and cinnamon mixture. I imagine you’ve had it, too. Well, I love all things lemon, so I
Grandma Stone’s Poor Man’s Candy
Hello folks and welcome back to the All Things Southern kitchen! When I was a little girl, my Grandma Stone would make us kids something she called Potato Candy. I love both the unique melt in your mouth flavor and the memories it inspires. Granted, I figured out long ago that the name didn’t exactly make peoples’ mouth water but it was only recently that
Layered Strawberry Pecan Delight
Hello folks and welcome back to the All Things Southern kitchen. Strawberries are abundant in Louisiana in the spring which suits us just fine. Me and mine can't get enough of 'em! Today, I'm combining them with another of our favorite crops-- pecans-- to stir up my Layered Strawberry Pecan Delight. Just gaze at the butter pecan base in the pic and try not to
Frozen in Dixie
With the temps reach blistering highs and the humidity so thick every trip outdoors feels like one is going out for a swim, it's time for a good ice cream recipe, amen? This dish is actually feature in my first humor book, "Suck Your Stomach In and Put Some Color On" but I was whipping it up for my Pokeno group the other evening when
Shellie’s Yummy Lemon Pecan Bars
Hello folks and welcome back to the All Things Southern kitchen. Remember that layered lemon dessert I showed y'all a couple of weeks ago? Well, it was well received that I thought everyone might enjoy my Lemon Pecan Bars. They start out pretty much the same but the second layer has sweetened condensed milk and chopped pecans. Preheat your oven to 350 and I'll show