•  Posts tagged "cornbread"

Welcome back to the kitchen, y’all! The men are almost through harvesting. Give us a week and praise the Lord. It will all be in the bins, and what isn’t in the bins will have been shipped out to the grain elevators. Will they slow down? You’re kidding, right? Nope, they’ll switch gears and try to get the land ready and “laid by”, that’s a

Welcome to another episode of All Things Southern. This is Shellie and I’ll be chatting with Rachel Marie Martin in just a bit about her new release The Brave Art of Motherhood. But, wait— don’t get ready to tune us out. Rachel’s story holds incredible takeaways for all of us, regardless of our gender or the season of our lives. We’ll pop into the kitchen

Hello folks, and welcome back to the All Things Southern kitchen. Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons– that’s what! Let me show you how to produce a bit of magic from day old cornbread! “Green Salad with Cornbread Croutons” 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose flour 1-2

Hello folks and welcome back to the All Things Southern kitchen! Tell me, what do you do with leftover cornbread? (I mean, besides crumbling it in a nice glass of milk!) Why, you make Cornbread Croutons-- that's what! Let me show you how to turn day old cornbread into fantastic Cornbread Croutons! "Shellie's Gracious Green Salad with Cornbread Croutons" 6 tablespoons butter, melted 1 cup cornmeal 1 cup all-purpose

Hello folks, welcome back to the All Things Southern kitchen. I’ve got a great recipe to share with y’all today. It’s my Crawfish Cornbread. It's all kinds of delicious and simple to stir up. Just put a pot of peas on the stove and throw a salad together and you’ve got yourself a mighty fine meal.  “Crawfish Cornbread”  1 pound crawfish tails, peeled 1 chopped bell pepper 1 chopped