Shut Yo Mouth Shrimp Boil
Our sweet neighbor gifted us with some fresh Gulf shrimp yesterday, which means, the man and I did some good eating today! And, of course, I thought of y'all. I mean, I'm sure y'all know how to whip up a shrimp boil that will knock your socks off, right? That's what I thought, too. But, just in case, here are the steps that will take
Summer’s Fresh Corn Fritters
Flavor options abound when you have fresh corn on hand. Tonight I whipped up Summer's Fresh Corn Fritters, and topped 'em with sour cream and lime juice! Our mouths said hallelujah and called for seconds! You can do this! Gather these ingredients and meet me below and I'll walk you through this, step by delicious step. Summer’s Fresh Corn Fritters 3 cups of fresh corn* 1 small can
The Belle’s Cornbread Meat Pie
Welcome back to the kitchen, y’all! The men are almost through harvesting. Give us a week and praise the Lord. It will all be in the bins, and what isn’t in the bins will have been shipped out to the grain elevators. Will they slow down? You’re kidding, right? Nope, they’ll switch gears and try to get the land ready and “laid by”, that’s a
Homemade Caramel Corn
Welcome back to the All Things Southern kitchen, friends! Chances are your team has a big game this weekend. Whether you plan to tailgate on site, or host a pregame or postgame party at your house, or just chill with your sweetheart, you need a special treat to whip up for munching and I, your happy hostess, have just the right one! It’s my Homemade
Mexican Corn Coleslaw from Church of the Cross
I've got a delicious new recipe for y'all from my recent trip to Bluffton, South Carolina, compliments of Church of the Cross and their church cookbook. One of the neatest parts of my job is the cookbook gifts I often get when I travel and speak. I’m amassing quite a collection and I love to share my finds from those treasured volumes with you! Like this Mexican Corn
The Belle’s Pulled Pork Corn and Potato Chowder
So, last week I walked y’all through my simple steps to a delicious pulled pork you can use as a main meat for your meal or in dishes where you don’t want a barbecue sauce. Today, I want to share my Pulled Pork Corn and Potato Chowder that you can make on the second day—if you have any leftover meat! "The Belle's Pulled Pork Corn and
Solid Gold Corn Dish
Hello folks and welcome back to the All Things Southern kitchen. I’m making one of my one pot wonders today and you're going to want to add it to your family’s favorites—hence, the name, my Solid Gold Corn Dish. And if I might digress, naming it Solid God reminded me of Soullllllllllll Trainnnnnnnnnnnnnnn! I used to watch that on Sat. mornings. It’s where my sisters and