A Happy Thanksgiving with Mama’s Chicken and Dressing (and some Publishing News!)
Happy Thanksgiving, friend! Before I type another single word of my own, let's allow the Word of God to speak. "Rejoice always, pray without ceasing, and in every thing give thanks! For this is the will of God in Christ Jesus concerning you." I Thess. 5: 16-18. Amen? Amen! May we all remember that there is always, but always, something to be thankful for! That said,
Chapter Fourteen of Sierra’s Story and a Mexican Chicken Remake
I had the folks up for lunch today, also known as Papa and The Queen of Us All. I wanted to see them before the beloved farmer and I pushed off in the morning for a little anniversary get-a-way. This sweet hunk of hard-working man has been my life-long love for 40 years come August 1st, and I still can't get enough time with him.
The Belle’s Cheesy Chicken and Artichoke Lasagna
I so wish I could serve you a piece of my Cheesy Chicken and Artichoke Lasagna, I really do. But, the next best thing would be to share the recipe with you and I'm about to do just that. First, the backstory? As I may have mentioned once or ten times, I love to take our favorite flavor combinations and recreate them into different dishes,
The Queen’s Cheesy Chicken Spaghetti
In other news, my son and his family are staying with us a few days while repairs are undertaken on their house. They had a water line break upstairs, which resulted in a major indoor flood, but it's okay. No one ever expects this type of thing or enjoys it, but all is well because all are well. Everything else can be fixed, with time.
The Belle’s Smothered Chicken
Welcome back to the kitchen, y’all! I took a break earlier in the work day to put on some smothered chicken and a quick poll on Insta told me that not everyone knows how to smother chicken. What? Let’s fix that right now! The Belle’s Smothered Chicken 1 cup-up chicken or 3-4 bone in chicken breasts 1 and ½ to 2 cups of milk 1 stick of butter 1 cup
Straight Running Crazy News, BATTLE 2018 , and leaving a legacy
Hey y’all! A new podcast is up! You can find the link to listen at the bottom of this blog post. And/or you can subscribe for free on iTunes. I know, however, that some of y'all are having trouble following the transition, so I've tried to transcribe most of it for you here
Parmesan Chicken with Rice
Welcome back to the All Things Southern kitchen, folks! We’re going to begin with a disclaimer. I found this recipe in a hundred dozed places online, so it isn’t mine, so to speak. But nor can I say who it does own the credits. What I can say is that it is one forever more delicious and easy way to deliver moist, tender chicken breasts
Shellie’s Chicken and Sausage Gumbo
Hello folks and welcome back to the All Things Southern kitchen! I rarely if ever pass freshly roasted rotisserie chickens at the grocery without taking one home. I love to pull the meat off into bite-size pieces, date it, freeze it, and it’s ready for a variety of meals. Like today’s Chicken and Sausage Gumbo. When it comes to gumbo, my preference is a seafood
Pulled Mexican Lime Chicken from Kitchen Belleicious
Hello folks and welcome to the All Things Southern kitchen. It's been a while since I bragged on my daughter, Jessica Ann. Wait, I meant since I shared a scrumptious dish from Miss Kitchen Belleicious. I'm here to correct that. I've got the ingredients and the recipe for her Pulled Mexican Lime Chicken with me and it's yet another winner, so let's get cooking! "Pulled Mexican
Chicken Spaghetti with Italian Dressing and Black Olives
Hello folks and welcome back to the All Things Southern kitchen. We're stirring up my Chicken Spaghetti with Italian Dressing and Black Olives. Ready? Let's go! "Chicken Spaghetti with Italian Dressing and Black Olives" 1 purple onion, chopped 1 bunch green onions, chopped 1 stalk celery, chopped 1 small box carton cherry tomatoes 1 small can sliced black olives 1 pint fresh mushrooms 1 pk. Italian dressing 1/2 bottle Italian dressing Rotisserie chicken, pulled into