•  Posts tagged "cheese"

Hey y'all! Welcome back to the All Things Southern kitchen. Cheese grits aren't rocket science, but they are downright good eating, so I'll be happy to show you how I stir up mine! “The Belle’s Garlic Cheese Grits” 8 cups water 2 cups quick-cooking grits 2 eggs 2 cups extra sharp cheddar cheese ½ pound Velvetta 1 stick butter Teaspoon of garlic ½ teaspoon cayenne pepper Salt and black pepper We'll begin by taking a big

Hey y'all! There's a little bit of everything in this podcast episode. Some SRC (Straight Running Crazy) news, my fantabulous Garlic Cheese Grits Recipe served at Eli's baby shower, and some thoughts on loving our littles well. Also, best-selling author Dani Pettrey drops in to talk about her latest release, Dead Drift. Showering Baby Eli!   Food, glorious food   The Cheese Grits had to make an encore

Hello folks and welcome back to the All Things Southern kitchen. Brace yourself, fellow southerners. It has come to my attention that some of our listeners have never had Shrimp and Grits. I am prone to forgetting that we have people with us who aren’t from around here but never fear. I’m prepared to fix this. My Shrimp and Grits recipe is killer good and

Hello folks, and welcome back to the All Things Southern kitchen! We're making my All Fired Up Cheese Krispies today. WHOOP! WHOOP! "All Fired Up Cheese Krispies" 1 cup butter 1/2 pound sharp cheddar cheese grated 2 cups self-rising flour 1 teaspoon garlic powder Dash of salt Dash of red pepper Dash of Panola hot sauce 2 cups Rice Krispies We'll get started by mixing a cup of softened butter with a half pound of

Hello folks and welcome back!  We're making Baked Eggplant with Garlic Cheese in the All Things Southern kitchen today. My man hasn't been a big fan of eggplant in the past but this recipe has changed his mind. "Baked Eggplant with Garlic Cheese Topping" 1 large eggplant 2 teaspoons extra virgin olive oil freshly ground black pepper salt 1 cup cherry tomatoes fresh basil 1 tablespoon pesto 1/2 tablespoon balsamic vinegar 4 ounces garlic cheese I've

Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon