Apache Bread for New Year’s Eve!
Let the record show, this is not my recipe. We’ve made it for a hundred years around here, so I have zero idea who to credit here. Nor do I know why we call it Apache Bread. What matters is that the eating is stellar! We generally serve Apache Bread at some point during the holidays, and tonight’s the night! I’m pretty sure I’m not
Sourdough Starter and Friendship Bread Basics
Sourdough Starter and Friendship Bread Basics The first thing you need to know is that I’m a newbie when it comes to bread making. As I said in another post. I haven’t made bread before because…grocery stores. But one of the things I’ve been challenging myself with during our sheltering in place season has been trying to new things, things that seemed daunting, things I wouldn’t
Mrs. Pat’s Southern Bread Pudding
Welcome back to the All Things Southern kitchen. Today I want to tell you about a ministry that’s very special to me while giving you a recipe shared at one of our meetings. Founded by my good friend, Dr. Joneal Kirby, Heartfelt Ministries is based on the message of Titus 2. It gives women practical ideas and the necessary inspiration to transform surface-level interactions in
Holiday Hurt Yourself Bread
Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. Wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking! “Holiday Hurt Yourself Bread” 1 loaf French bread ½ cup mayonnaise ½ cup softened butter 2 cups grated Mozzarella cheese 1 teaspoon crushed garlic 1 teaspoon onion powder 1 cup finely chopped black olives We’ll begin by mixing together a
Deb’s Banana-Berry Loaf
Hey y'all, and welcome back to the All Things Southern kitchen! My author buddy Deborah Coty has a new cookbook out, "Too Blessed to Be Stressed", a busy woman's guide to stress free cooking. It's chockfull of Deb's well-known wit and delicious, easy peasy recipes-- you know, the kind we like around here. Deb has graciously granted me permission to share her Banana Berry Loaf with
Jesus Doesn’t Do Tagbacks
Don't blink or Summer 2015 will be over, in the books. Done. That startles me. I made all sorts of promises to myself when the weather started warming up here in northeast Louisiana. This summer I would work less and spend more time on the lake or in the pool, less time being a grownup and more time playing like a kid. And here we are, well
Holiday Hurt Yourself Bread
Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. I realize my recipes often have the somewhat interesting names, but wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking! “Holiday Hurt Yourself Bread” 1 loaf French bread ½ cup mayonnaise ½ cup softened butter 2 cups grated Mozzarella cheese 1 teaspoon crushed garlic 1 teaspoon onion
Spicy Sausage and Crawfish Spread over French Bread
Hey y’all! Welcome back to the All Things Southern kitchen. I’ve got a great spread for y’all, today. If you love sausage, and if you love crawfish, then you’re going to love my Spicy Sausage and Crawfish Spread. Let’s get cooking! “Spicy Sausage and Crawfish Spread over French Bread” 1 pound crawfish, chopped 1 pound hot pork sausage A recipe of the Holy Trinity of Southern Cooking (chopped onion,