Shellie’s Scratch Banana Pudding
“Shellie’s Scratch Banana Pudding” 1 and 3/4 cup sugar 5 tablespoons self-rising flour 3 cups milk 4 eggs yolks, well beaten 6-8 bananas, chopped 1 stick butter (no margarine, puuleeasse) 1 teaspoon vanilla extract Combine sugar, flour, eggs, and milk in a microwave safe bowl. (I did this on the stove top for yearsssss, but it’s not necessary!) Cook three to four minutes at a time, stirring in between, until you get the
Deb’s Banana-Berry Loaf
Hey y'all, and welcome back to the All Things Southern kitchen! My author buddy Deborah Coty has a new cookbook out, "Too Blessed to Be Stressed", a busy woman's guide to stress free cooking. It's chockfull of Deb's well-known wit and delicious, easy peasy recipes-- you know, the kind we like around here. Deb has graciously granted me permission to share her Banana Berry Loaf with