Grilled Guac with Sour Cream and Salsa
Hello folks and welcome back to the All Things Southern kitchen! I've hit on a new way to prepare avocados and we've been putting them away like nobody's business. Avocados are the main ingredient in guacamole and we love us a good chip and dip around here, but it's time to think outside the box with this powerhouse fruit. Although a lot of us think
How Appetizing is Your Witness?
One evening, my friend River Jordan and I sat down to enjoy a much-anticipated meal together at a particular restaurant in a town I won’t mention by name. It was the close of a very long day on the road during a book tour that had us taking in something like 79 cities in 58 days. Okay, that might be a slight exaggeration, but we
Romano Cheese Artichoke Hearts
Welcome back to the All Things Southern kitchen, friends. We’re making some fine little appetizers today. It’s my Romano Cheese Artichoke Hearts and you’ll love ‘em. Let’s get cooking! “Romano Cheese Artichoke Hearts” 2 cans artichoke hearts, drained ½ cup seasoned bread crumbs 1 cup Romano cheese 1 tsp. garlic powder Salt and pepper Olive oil for drizzling Take a small bowl and a cup of shredded Romano cheese and combine it with