Hello folks and welcome back to the All Things Southern kitchen. As I mentioned in the chat, I don’t necessarily have a favorite team in the big game tomorrow, but I do have a great recipe for your party that will make you a winner with your gathering– regardless of what the scoreboard says. (Sorry I haven’t made ’em up early to give y’all a food pic. I’ll throw one up afterwards!)
It’s my Game Day Party Pizzas! These little babies have been family favorites with my people for years and I can’t find any record of sharing ’em with y’all. Let’s fix that, shall we?
“Game Day Party Pizzas”
1 lb hot sausage
1 lb hamburger
1 lb Velveeta cheese
1/2 teaspoon onion salt
1 teaspoon minced garlic
1 teaspoon oregano
Dash of lemon pepper, red pepper and parsley flakes
Small Party Rye bread
Folks, I’ve gotten us started by browning a pound each of hot sausage and hamburger meat in my cast iron skillet. Now, we’ll cube a pound of Velveeta cheese into the meat. We’ll let it melt and season it with 1/2 teaspoon of salt, a teaspoon of oregano, a teaspoon of minced garlic and a dash each of lemon pepper, red pepper, and parsley flakes.
Now, once our cheese is melted and everything is thoroughly mixed we’ll spread our meat mixture on slices of party rye bread and place ’em on a cookie sheet. We’ll bake them at 400 degrees until they’re nice and bubby– about fifteen minutes.
Enjoy the big game, folks– and remember to serve my Game Day Party Pizzas and you’ll have your own fans! It’s good eating, from the All Things Southern kitchen to yours~