Carrot Souffle with Candied Pecan Topping
Recipe cred for this delicious Carrot Soufflé goes to my hairdresser, Lisa Hattaway. Of course, I added a candied pecan topping because that’s just how the women in my family role. We are genetically bound to tweak a dish. I wanted to give this dish a trial run before Thanksgiving, and y'all, have mercy! Phil and I gave it an A+ and we would grade
Shellie’s Salted Caramel Protein Balls
Welcome back to the All Things Southern kitchen. We’re making protein balls. My daughter aka Miss Kitchen Belleicious—look her up! Was the first to turn me onto protein balls. And honestly, although I enjoy them at her house, they usually fall off my radar once I get home. At least they used to, but not anymore. I’ve been experimenting with them, lately. I just whipped
A Christmas Classic, Candied Carrots, and a Visit with author Michelle Ule
Welcome, y’all. Shellie here, in this week’s episode of All Things Southern, I’ll be visiting with Michelle Ule. Michelle is a bestselling author of historical novellas, an essayist, blogger and the biographer of Mrs. Oswald Chambers: The Woman Behind the World's Bestselling Devotional, but today she’ll join us to talk about her newest release, A Poppy in Remembrance. We’ll also swing through the kitchen and I’ll close
Tiffany King Visits ATS and Shellie Fesses Up!
This is Shellie, AKA Belle of All Things Southern, helping hungry hearts feast on Jesus through humor & storytelling, and it’s a blessing to have you drop by. The men are still busy harvesting and I’m here in the office where I’ve prepared a fun show for y’all. Author and host of the popular website eatathometonight.com Tiffany King will join me in a bit to talk about
Strawberry Lemon Pie with Balsamic Vinegar
Hello folks and welcome back to the All Things Southern kitchen! Here’s something you may have picked up on about yours truly. I get obsessed with certain flavors. Currently, that would be lemon. Hence, the lemon infused pasta from last week. I hope you enjoyed that one. We found it perfectly appropriate for summer. This week, I’m still into lemon. I baked it into my
Baked French Toast
Hello folks and welcome back to the All Things Southern kitchen! Everyone loves French Toast! However, making enough for the whole family and having everyone sit down to a hot plate at the same time can be daunting. Right? Right. The solution? Make my French Toast Casserole. You can do most of the work the night before and put the finishing touches on it the
Shellie’s Sloppy Joes
Hello folks and welcome back to the All Things Southern kitchen! When we were growing up back on Bull Run Road, find Mama cooking up Sloppy Joes for supper was a real treat! That’s been many moons ago now, but you know what? I still feel the same way about these sweet and savory sandwiches. I’m going to share my homemade sloppy joe recipe with
The Belle’s Gouda Mac and Cheese
Hello folks and welcome back to the All Things Southern kitchen. It was the evaporated milk that caught my attention. I saw a recipe for homemade mac and cheese that used Pet Milk. Interesting, I thought. I’ve never used Pet Milk in my own mac and cheese. It also happens that I had some fresh Gouda cheese on hand that I was thinking would be
Cheesy Lasagna with Baby Spinach
Hello folks and welcome back to the All Things Southern kitchen. We’re making my Cheesy Lasagna with Baby Spinach”. I know. I know. Lasagna gets a bad rap for being labor intensive. But, it really isn’t. It’s just a matter of preparing your layers and assembling ‘em. Here, let me show you. “Cheesy Lasagna with Baby Spinach” 1 package of lasagna noodles (twelve count) 1 pound bulk sausage 1
Sacred Cows and Misplaced Passion
I found an adorable image online while looking for a picture to illustrate my point because a picture is worth a thousand words and all of that. The image presents an adorable girl child, sporting a lightweight dress, cowboy boots, and a multi-colored hat one might wear on the beach. Only she’s standing in a wide-open field, before a huge bison with intimidating horns, and