•  Recipe   •  Vegetables (Page 2)

Hello folks and welcome back to the All Things Southern kitchen! I've got my Have Mercy Butternut Squash on the menu today. Yes, that's the official name. One taste and you'll understand.   Have Mercy Butternut Squash 1 butternut squash 2-3 tablespoons olive oil 2-3 teaspoons minced garlic 1 teaspoon sea salt 1 teaspoon black pepper 1-2 tablespoons finely chopped cilantro 1-2 tablespoons fresh lime juice Okay, folks, if you've been passing right on by

Hello folks and welcome back!  We're making Baked Eggplant with Garlic Cheese in the All Things Southern kitchen today. My man hasn't been a big fan of eggplant in the past but this recipe has changed his mind. "Baked Eggplant with Garlic Cheese Topping" 1 large eggplant 2 teaspoons extra virgin olive oil freshly ground black pepper salt 1 cup cherry tomatoes fresh basil 1 tablespoon pesto 1/2 tablespoon balsamic vinegar 4 ounces garlic cheese I've

Hello folks and welcome back to the All Things Southern kitchen! We'll be whipping up my "Three Cheese Sausage Stuffed Portobellos" recipe today. "Shellie's Three Cheese Sausage Stuffed Portobellos" 6 Portobello mushrooms, stemmed (reserve 1 cup minced stems) 4 ounces of cream cheese, softened 3-4 tablespoons olive oil 12 ounces hot Italian sausage 1/4 cup each of finely chopped onion, green bell pepper, and celery 2 teaspoons minced garlic 1 teaspoon oregano 1 teaspoon