•  Recipe   •  Soups, Salads, and Sauces (Page 2)

Welcome back to the All Things Southern kitchen, folks. So, here's a news flash, y'all. Salads do not have to be boring! We're making my Crunchy Romaine Salad today and it will put your basic lettuce and tomato salad to shame. "Crunchy Romaine Salad" 3-6 slices of bacon, cooked and crumbled 1 cup pecans or almonds, chopped 1 pkg. Ramen noodles, broken up 3 tablespoons butter 1 bunch broccoli, coarsely chopped 1

We’re stirring up “Popeye’s Got To Have It Spinach Salad” in the All Things Southern kitchen today.   It’s chock-full of nutrition and running over with flavor. Let me show you~ “Popeye’s Got To Have It Spinach Salad” Salad: 2 six-ounce bags packaged spinach, washed 1 bunch green onions, diced 5 slices bacon, fried, drained, and crumbled ½ cup slivered almonds, toasted 1(8 ounce) can sliced water chestnuts Dressing: 1/3 cup olive oil ¼ cup sugar 3

Welcome back to the All Things Southern kitchen, friends. With the weather "promising" to warm up, I thought we’d turn our attention from soups to salads. Today we’re featuring my Bodacious Black Bean Salad.  I’ll show you how to whip it up but trust me, your gang won’t need any help making it disappear. “Bodacious Black Bean Salad” 2 (12 ounce) cans whole kernel corn 1 (15 ounce)