Summer’s Fresh Corn Fritters
Flavor options abound when you have fresh corn on hand. Tonight I whipped up Summer's Fresh Corn Fritters, and topped 'em with sour cream and lime juice! Our mouths said hallelujah and called for seconds! You can do this! Gather these ingredients and meet me below and I'll walk you through this, step by delicious step. Summer’s Fresh Corn Fritters 3 cups of fresh corn* 1 small can
Shellie’s Salted Caramel Protein Balls
Welcome back to the All Things Southern kitchen. We’re making protein balls. My daughter aka Miss Kitchen Belleicious—look her up! Was the first to turn me onto protein balls. And honestly, although I enjoy them at her house, they usually fall off my radar once I get home. At least they used to, but not anymore. I’ve been experimenting with them, lately. I just whipped
Mister Snores at Great Decimals and Anita Agers Brooks on the ATS podcast!
Hey, y’all! Welcome back to All Things Southern. Shellie here. I’ll be visiting with author/speaker Anita Agers Brooks in just a few. Anita is a popular speaker and a certified life coach. She’s is also a multi-published, award-winning author whose previous titles include Getting Through What You Can't Get Over. Today we’ll be talking about her new release, Exceedingly, “Strategies for Living with Purpose, Power
Broccoli Love for People Who Don’t Think They Love Broccoli
“Broccoli Love” (for people who don’t think they love broccoli) Wash and prep broccoli. Coat with olive oil, red pepper flakes and much garlic. As Foghorn Leghorn would tell it, “I say, I say much garlic.” See pic. Spread on cookie sheet. No crowding. Your broccoli requests room to breathe, y’all, or it won’t get crunchy and all caramelizy. Yes, I make up words but sometimes I need
Shellie on Social Confusion and Hope in the Hard Places with author Sarah Beckman
Hey, y’all! We’re making Broccoli Love in the All Things Southern kitchen today, or what I fondly refer to as “broccoli for the people who don’t think they like broccoli!” Also, author Sarah Beckman will be in to chat about her new book, Hope in the Hard Places. Sarah is a national speaker and the bestselling author of Alongside, but she’s also a seasoned traveler in
Cupa Cupa Blackberry Cobbler
"Cupa Cupa Blackberry Cobbler" Okay, if I were a betting woman I would’ve put down big odds on my having my Cupa Cupa Cobbler on the website already. And I would’ve been out some money! It’s still hard to believe, but I can’t find it, so I’m fixing it. My mama, you’ve heard me call her the Queen of Us All, because she is, taught us girls
Sausage and Goat Cheese Stuffed Mushrooms
SO, last night I was in the kitchen browning a pound of bulk sausage with a bit of chopped belle pepper, onion, and celery mix for stuffed mushrooms, when
When Pigs Fly, a visit with Deb Coty, and Sacred Breath
Welcome, y’all. Shellie here, in this week’s episode of All Things Southern, I’ll be visiting with Deb Coty, best-selling author of the phenomenally successful Too Blessed to Be Stressed Series. Deb is a popular humorist, speaker, and award-wining author. She’s also a choco-athlete. We'll let her explain that one. (Listen to the audio to find out how to enter a giveaway drawing for a personalized
When chips aren’t, a chat with Rhonda Stoppe, and getting our praise on!
Welcome, y’all. Shellie here, in this week’s episode of All Things Southern, I’ll be visiting with Rhonda Stoppe, also known as the No Regrets Woman. Rhonda and her husband, pastor Steve Stoppe, have released a new book called The Marriage Mentor, “Becoming the Couple You Long to Be”. It’s a valuable resource and Rhonda is a great communicator. You’ll enjoy her! Of course, I’ll also share
SRC Tip, a visit with Renee Swope, and Rest, Sweet, Rest!
Welcome, y’all. Shellie here, in this week’s episode I’ll be chatting with author and speaker Renee Swope. Renee is a WORD-lover, heart-encourager, story-teller, grace-needer; Mom of three, wife to one amazingly good man, and author of A Confident Heart. You'll love her! I do! And FYI, I have it on the down low that there may be a giveaway in the works. Standby for news…afterwards, we’ll