•  Recipe   •  Meats (Page 3)

Hello folks and welcome to the All Things Southern kitchen. It's been a while since I bragged on my daughter, Jessica Ann. Wait, I meant since I shared a scrumptious dish from Miss Kitchen Belleicious. I'm here to correct that. I've got the ingredients and the recipe for her Pulled Mexican Lime Chicken with me and it's yet another winner, so let's get cooking! "Pulled Mexican

Hello folks and welcome back to the All Things Southern kitchen. We're stirring up my Chicken Spaghetti with Italian Dressing and Black Olives. Ready? Let's go! "Chicken Spaghetti with Italian Dressing and Black Olives" 1 purple onion, chopped 1 bunch green onions, chopped 1 stalk celery, chopped 1 small box carton cherry tomatoes 1 small can sliced black olives 1 pint fresh mushrooms 1 pk. Italian dressing 1/2 bottle Italian dressing Rotisserie chicken, pulled into

Hello folks and welcome back to the All Things Southern kitchen! With the newsletter coming out the weekend after Thanksgiving, I decided to post my Grilled Pork Tenderloin and Veggie Bundles with Bacon instead of a holiday dish this week.  If you like shish kabobs, you'll love today's recipe.  It's my delicious spin on shish kabobs and you don't have to fire up the grill

Hello folks and welcome back to the All Things Southern kitchen. If I said lasagna most people would picture the classic pasta, red sauce, and cheese version. We like that one, too, of course. However, I made a Mexican Lasagna the other evening and the man and I, well, we may have hurt ourselves. Let me walk y'all through it. "Shellie's Mexican Lasagna" 12 (6 inch) corn

Welcome back to the All Things Southern kitchen, friends! I'm serving my Sugar Glazed Salmon for supper! Let me walk you through it and you can serve these delicious filets to your hungry bunch. "Sugar Glazed Salmon" 1 and 1/2 pounds salmon fillets 1/3 cup Teriyaki sauce 1/4 cup olive oil 1/3 cup water 1 teaspoon garlic 1 teaspoon ginger 1/3 cup brown sugar 1 teaspoon lemon pepper Juice of one lemon squeezed over the