Romano Cheese Artichoke Hearts
Welcome back to the All Things Southern kitchen, friends. We’re making some fine little appetizers today. It’s my Romano Cheese Artichoke Hearts and you’ll love ‘em. Let’s get cooking! “Romano Cheese Artichoke Hearts” 2 cans artichoke hearts, drained ½ cup seasoned bread crumbs 1 cup Romano cheese 1 tsp. garlic powder Salt and pepper Olive oil for drizzling Take a small bowl and a cup of shredded Romano cheese and combine it with
Petite Party Burgers
Hello folks! Welcome back to the All Things Southern kitchen. I’m still on the March Madness kick and I haven't thrown anything at the television. We're making progress! Just joking there, but I'm serious about today's recipe, “Petite Party Burgers”! You’ll want to serve ‘em on one of these awesome ball game nights. They come from a cookbook my author friend, Amy Lyles Wilson co-wrote with Patsy
Roasted Avocado and Sesame Oil Hummus (Gluten Free)
Welcome back to the All Things Southern kitchen. I have an inspirational story and a recipe for y’all in this week's kitchen segment. Y'all have met my daughter at KitchenBelleicious.com. We’ve featured her delicious food many times. Well, life has thrown Jessica Ann a curve ball. She’s been diagnosed with Celiac, an autoimmune disease that damages the lining of the small intestine and prevents it from absorbing parts
Stuffed Mushrooms with Sausage and Montery Jack Cheese
The kids and their kids were all in this weekend. With four wee ones under four it was the most delightful chaos. I served some mighty fine stuffed mushrooms to the Saturday night bunch and I thought I'd share that recipe with y'all. Let's get cooking! "Stuffed Mushrooms with Sausage and Montery Jack Cheese" 3 dozen white button mushrooms 1 pound hot ground sausage 1 pound hot ground sausage 1
Fall’s Favorite Spice Tea
These cool mornings have me hankering for Fall’s Favorite Spice Tea. I simply love to make up a big batch of this stuff when the temps start falling. It's nice to mix up and keep on hand, not just for yourself, but to offer a guest. I’m altogether sure I’ve shared the recipe with y’all before but I can’t help it. Every year when I
Home-made Caramel Corn
It seems that every year about this time I say I can’t believe it’s time for football when it’s still hotter than blue blazes, but it is hot and it is time for football. This means you'll need some snacking ideas for the stands and those living room gatherings. Never fear, I’m going to show you how to stir up my homemade caramel corn! This
Aunt Peggy’s Peach Tea
Welcome back to the All Things Southern kitchen, y'all. Can I just say that I love fall! When the weather turns off this pretty I start hankering for a nice cup of steaming cider. Now, I’ve shared my Spiced Cider recipe with y’all before, so today I thought I’d show y'all how to whip up a batch of my Aunt Peggy’s Peach Tea! It's a
Berry Refreshing Fruit Cooler
Welcome back to the All Things Southern kitchen, y'all. I’ve got a great beat the heat recipe for your summer parties. It’s my Berry Refreshing Fruit Cooler. 3 cups cold water 1 quart fresh strawberries 1 cup sugar ¾ cup lemon juice 2 cups cold club soda Lemon slices for garnish We’ll start by blending together 3 cups of cold water, a quart of fresh strawberries, and a cup of sugar, but
Beth’s Coffee Chiller
Welcome back to the All Things Southern kitchen friends. I want to share my Coffee Chiller recipe with y’all today. Coffee chiller? It’s a cold coffee recipe and it’s so good! Several years ago I was at a bridal shower for my nephew Blake and his sweet bride to be Rachel when the hostess served this up and it went over like fried chicken at
Dixie Line Olive Bread
Hey all you hungry porchers! Welcome back to the All Things Southern kitchen. That smell leading you in here would be my Dixie Line Olive Bread! I’m whipping it up by the batch-full. This recipe was first shared with me by one of our Mer Rouge, LA porchers, Amy Wiggins. It’s become one of our favorite snacks here at the Tomlinson home and now I’m