•  Recipe   •  Eggs, Cheese, and Casseroles (Page 3)

Hello folks! Welcome back to the All Things Southern kitchen! We're making "Chicken and Dumpling Casserole". My darling Aunt Peggy shared this recipe with me. It was delicious as is, but I tinkered with it here and there.   Let's get cooking! "Chicken and Dumpling Casserole" 3-4 chicken breasts, cooked and shredded ( Or one store bought rotisserie chicken) 2 cups chicken broth 1/2 stick of butter 2 cups Bisquick

Hello folks, and welcome back to the All Things Southern kitchen. I’m cooking Buttermilk Shrimp Alfredo- with a twist. Let me walk you through it! “Buttermilk Shrimp Alfredo” 1 pound jumbo shrimp, cleaned and deveined 2 tablespoons butter 1tablespoon olive oil ½ white onion, diced ½ green pepper, diced ½ cup buttermilk 2 tablespoons cornstarch 1 teaspoon lemon juice 1 teaspoon season-all Salt and pepper to taste 1 cup to 1 and1/2 cup Half and Half One tablespoon

Welcome back to the All Things Southern kitchen. We’re cooking my Secret Recipe Chicken today. Take this to that pot luck Christmas party at the church and you’ll top everyone’s list. So here's the secret. We’re combining artichoke hearts with our chicken breast today, but you can't tell people up front. Avowed anti-artichoke people will devour this, trust me. Now let me show you how to whip

Hello folks, welcome back to the All Things Southern kitchen.  I've heard a rumor that some of you have never had macaroni and cheese that didn't come from a little blue box. But, that’s okay. Don't be embarrassed, I'm here to teach everyone how to make the real stuff. "Down Home Mac and Cheese" 1 1/2 cups elbow macaroni 3 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup milk 1 cup