Merry Christmas, y’all! And welcome back to the All Things Southern kitchen! I’m making my Holiday Hurt Yourself Bread. I realize my recipes often have the somewhat interesting names, but wait until you taste this. You’ll understand. It kind of named itself. Let’s get cooking!
“Holiday Hurt Yourself Bread”
1 loaf French bread
½ cup mayonnaise
½ cup softened butter
2 cups grated Mozzarella cheese
1 teaspoon crushed garlic
1 teaspoon onion powder
1 cup finely chopped black olives
We’ll begin by mixing together a half-cup of mayonnaise with a half-cup of softened butter. Then we’ll add two cups of grated mozzarella cheese. Now, we’ll stir in a teaspoon of crushed garlic and a teaspoon of onion powder. Last step, we’ll stir in a cup of finely chopped black olives and we are almost there, people!
We’ll spread this delicious mixture on open halves of French bread and bake 10-15 minutes until bubbly. Slice the bread into bite-size serving pieces and go ahead and hurt yourself. Seriously. You can diet in the New Year. For now, enjoy my Holiday Hurt Yourself Bread. It’s good eating, from the All Things Southern kitchen to yours.