•  Belle Tips

Hey friends! I'm in an all out run this fine Monday morning trying to catch up from the road and the blessings of being able to speak at the Cowgirl Get Together conference this past weekend in Brownsboro, TX. The greatest blessings, and there were many, would hands down be the two souls I was privileged to pray with as they gave their hearts to

Let’s talk about the new year! We love the promise of 2023's blank slate, don’t we, friend? We start out with gusto, making plans to let “that” go and do “this” better.  I know I do. At the same time, past experience reminds me if I rely on myself to meet those expectations the only thing I’ll discover are the inevitability of my own fallibility.  Thankfully, gratefully,

Hey folks, let’s chat…How’s it going? It’s a gorgeous day here in northeast Louisiana as I sit here writing to you from the back porch, albeit a tad chilly. (Here’s a screen shot, and I mean that literally. If the picture is fuzzy, blame it on said screen.) We always have a cold snap around Easter and this year is no different. The beloved farmer

Hello folks, let’s chat…If you're local, you'll remember the years I said those words to y'all on KNOE TV8. Many of you still meet me in public and tell me you remember those short videos. I appreciate that, too. Today, however, I want to talk to you about the Coronavirus because we’re all dying unless we’re not. Kidding. Breathe, y’all. I cleared my throat in

It’s actually kinda sorta hinting occasionally of Fall here in northeast Louisiana and that means--- soup’s on! Beefy Vegetable Soup Ingredients: 1 pound of hamburger meat, browned and drained Six medium potatoes, diced 3 to four onions, diced 1 (16-ounce) package frozen mixed vegetables 1-2 cups beef broth 1cup shredded carrots 1 bay leaf 1 clove minced garlic Salt and Pepper to taste Brown a pound of hamburger meat, drain the grease, and set aside. Clean and

Flavor options abound when you have fresh corn on hand.  Tonight I whipped up Summer's Fresh Corn Fritters, and topped 'em with sour cream and lime juice! Our mouths said hallelujah and called for seconds! You can do this! Gather these ingredients and meet me below and I'll walk you through this, step by delicious step. Summer’s Fresh Corn Fritters 3 cups of fresh corn* 1 small can

“Broccoli Love” (for people who don’t think they love broccoli) Wash and prep broccoli. Coat with olive oil, red pepper flakes and much garlic. As Foghorn Leghorn would tell it, “I say, I say much garlic.” See pic. Spread on cookie sheet. No crowding. Your broccoli requests room to breathe, y’all, or it won’t get crunchy and all caramelizy. Yes, I make up words but sometimes I need

Hey y'all! I put the wheels down, radioed the tower, and landed here yesterday, just in time to put on some supper for my beloved farmer. (Ok, so I wasn't really in a plane, but you get the point.) Only-- I had nothing. No main meat unthawed. Nothing. HELLO INSTANT POT! If you don't have one of these animals appliances, consider getting thyself one. I was skeered of mine for

This is Shellie, AKA Belle of All Things Southern, helping hungry hearts feast on Jesus through humor & storytelling, and it’s a blessing to have you drop by. The men are still busy harvesting and I’m here in the office where I’ve prepared a fun show for y’all. Author and host of the popular website eatathometonight.com Tiffany King will join me in a bit to talk about