Hey y’all, and welcome back to the All Things Southern kitchen. I’m in a holly jolly mood and in the spirit of the Christmas season, I have a gift for everybody today. It’s one size fits all. I’m here to spread the news about Brown Sugar Bacon! This stuff is crazy good. You can serve it as is, you can use it to take a BLT over the top, or you can crumble it up and ramp up the flavor of your favorite bacon-added casseroles. The possibilities are endless. But, I shouldn’t keep y’all waiting. Let’s do this thing!
“Brown Sugar Bacon with Anything Recipe”
Bacon: 1 pound Bacon
1/3 cup brown sugar
1 tablespoon black pepper
2 teaspoons cayenne pepper
Folks, we’ll begin by preheating the oven to 400 degrees. Then we’ll line a cookie sheet with foil for easy cleanup. Next, we’ll arrange a pound of bacon in a single layer. We’ll sprinkle it with brown sugar mixture, flip, and repeat.
That’s it for prep! All we have to do now is bake it for fifteen to eighteen minutes. Watch carefully, y’all oven temps vary. You’ll want to remove when the bacon is crisp but not burned! The other day I added this to my corn casserole. YUM! But, seriously, there’s not much it doesn’t improve. We can eat it like candy at my house. We don’t. But we could. You’re going to want to try this Brown Sugar Bacon, y’all! It’s good eating from the All Things Southern kitchen to yours~