Hey y’all and welcome back to the All Things Southern kitchen. I’m making my Bodacious Buffalo Dip today and just thinking about it made me want to share it with the rest of y’all. Here’s a list of the ingredients. I’ll show you how to whip it up.
- 16 ounces cream cheese softened
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 small roasted chicken from your local deli
- ½ cup of buffalo wing sauce
- ½ cup ranch dressing
- 8 ounces shredded Colby Jack cheese
I’ve gotten us started by creaming together sixteen ounces of softened cream cheese with a little garlic powder and dried parsley. I’m gonna spread it on the bottom of my small casserole dish and top it with this shredded bite size chicken that I’ve pulled off a small roasted chicken from the deli. Over this we’ll pour a half cup of buffalo wing sauce, a half cup of ranch dressing, and finish by sprinkling with 8 ounces of this shredded Colby Jack cheese. We’ll bake it at 350 degrees until it’s bubbly. YUM! Serve with your favorite chips to your favorite people!