Hello folks and welcome back to the All Things Southern kitchen. We’re making Big C’s Peanut Butter Pie today! Big C would stand for Charlotte, my own dear Mama and it is delicious times two. Let me show y’all how to whip this one up!
“Big C’s Peanut Butter Pie”
1/2 cup peanut butter (I like the chunky!)
8 ounces cream cheese
1 cup powdered sugar
1/2 cup milk
9 ounces Cool Whip (I used sugar-free)
Graham cracker crust
We’ll begin by whipping eight ounces of cream cheese in our food processor. Then we’ll spoon in a cup of powdered sugar and a half cup of peanut butter while we continue blending. We’ll add a half cup of milk and nine ounces of Cool Whip. Once we’ve got all of this blended together well, we’ll spoon it in to a graham cracker crust– and– and if you can, let it sit in the freezer overnight without anyone snitching a piece. That’s going to be the hard part.
Enjoy Big C’s Peanut Butter Pie, y’all. It’s good eating from Mama’s kitchen and the All Things Southern kitchen, to yours~