Hello folks and welcome back to the All Things Southern kitchen! We’re making my Barbecued Pecans! They’re a great munching snack for those football games. Here I’ll walk y’all through the recipe.
“The Belle’s Barbecued Pecans”
2 tablespoons butter
1/4 cup of Worcestershire sauce
1 tablespoon ketchup
2 dashes hot pepper sauce
4 cups of pecan halves
We’ll begin by melting two tablespoons of butter in a small boiler. We’ll stir in a tablespoon of ketchup, a fourth cup of Worcestershire sauce and 2 dashes of hot pepper sauce.
Once our sauce is ready, we’ll stir in four cups of pecan halves and spread them evenly in a 9 x 13 baking dish. Roast at 400 degrees for about twenty minutes but watch ’em carefully so they don’t burn. Drain on paper towels and enjoy!
Try my Barbecued Pecans, y’all. It’s good eating from the All Things Southern kitchen to yours. HAPPY NEW YEAR!